This is sooooo simple! I use a small cheat on this one. I use Better Than Bouillon for the chicken stock. I add it to pasta water to make the simple, flavorful sauce. I always keep this on hand, I just love using it in quick dishes such as this. This pasta is one of my boy’s fav’s. I serve it with roasted pork, chicken, or grilled sausage.
Add shrimp, peas, broccoli, frozen spinach…whatever you like! Top with fresh grated parmesan or romano cheese.
To start, choose a pasta…any kind you like….
½ lb. pasta, any kind, cooked according to package directions less 2 minutes. Reserve 1 ½ cups reserved pasta water before draining pasta.
2 tablespoons olive oil
2 large cloves fresh garlic, crushed
1 tablespoon dried oregano
2 teaspoons Better Than Bouillon
¼ cup fresh grated parmesan cheese
1) Cook pasta and reserve 1 ½ cups pasta water. Set aside.
2) Add olive oil, crushed garlic, and dried oregano to the hot pasta pot. Cook for one minute.
3) Add pasta water to pan. Add bouillon, continue to simmer. Add pasta to pot and cook for 2 minutes.
4) Remove from heat and add grated cheese and mix well. Makes about four one cup servings.