Hi Everyone-

If you know anything about me, you know that I waste nothing.  You should also know that when it comes to soups or using stock in any recipe, I make my own.  That being said, let’s talk turkey.

Hopefully you’ve got the entire carcass left in the refrigerator.  First pick off as much meat as possible and refrigerate until your soup is ready for it.  Check out this post,  turkey stock and soup.  Great simple instruction on how to deal with the leftover bones and meat. 

Email me if you have any questions!

Enjoy the long weekend!

Angie