Ever have leftover baked potatoes and don’t know what to do with them? Well, this is the most delicious solution I can think of! The next time you make baked potatoes, make a few extra. (ALWAYS refrigerate leftover potatoes!) Simply remove the skins and coarsely slice them up. Enjoy as a side dish to most any roasted or grilled meats or make your own breakfast skillet.
2-3 large baking potatoes, skin removed and sliced
2-3 tablespoons canola oil
1/2 small onion, thinly sliced
Salt and pepper to taste
Garnish with green onions
1) Heat non stick or cast iron skillet over medium heat until very hot. Add the oil and the onion, cook until soft, about 5 minutes. Add potatoes. Resist the temptation to stir often. You want to let them sit in the pan long enough to get brown before turning. Use a large spatula to give them a flip. Cook until they get nicely browned. Season to taste with salt and pepper. Garnish with sliced green onions.
*Add peppers and mushrooms if you like.