This recipe uses very few ingredients and a very simple cooking technique called braising. Slow roast the simply seasoned ribs in the oven with low heat for a couple of hours and finish on the grill for 10-15 minutes. Feeding a crowd? Cook the ribs ahead and refrigerate (you’ll want to use within a few days). Grill for 10-15 minutes and add BBQ sauce and serve.
Here we go….
There is a skin on the underside of the ribs, you’ll want to remove it.
Using your fingers, grip the skin and pull away from the ribs.
If it’s too difficult to grab ahold of the skin with your fingers, use paper towel. This will help to grip the skin.
Once the skin is removed, halve the slabs to make them more manageable when cooking. Choose a meaty spot between two bones and slice with a sharp knife.
Preheat the oven to 275′. Foil line a deep pan that will hold the ribs without too much crowding.
Now we’re ready to season. I season simply with salt and pepper. I think salt and pepper bring out the natural flavor in the ribs and of course, you get tons of flavor from BBQ sauce.
Place in prepared pan.
Cover the pan tightly with foil. Roast for 2 1/2 hours.
They’re done. They don’t look very appetizing at this point but believe me, they’re tender and ready for the grill. I find that they are more manageable when you allow them to cool a bit before grilling. Preheat the grill to medium high. Place ribs on the grill. Grill until they’re heated through. Add your favorite BBQ sauce at the very end. I LOVE Sweet Baby Ray’s, it’s sweet, thick, and a bit spicy, so good.
Best BBQ Ribs
1-2 slabs of baby back ribs, skin removed and halved
salt and pepper
Sweet Baby Ray’s BBQ Sauce, or your favorite BBQ sauce
1) Preheat the oven to 275′. Foil line your pan with heavy duty aluminum foil.
2) Remove the skin from the back side of the ribs and halve the slab. Season generously with salt and pepper or your favorite seasoning or rub. Place into prepared pan.
3) Cover the pan tightly with foil. Place in 275′ oven for 2 1/2 hours. No need to peek.
4) Remove from oven and cool or refrigerate to grill later. Preheat grill to medium-high. Place ribs on the grill for about 15 minutes. Liberally add BBQ sauce to the ribs and watch carefully as to not burn the BBQ sauce. Serve immediately.