These remind me of my Mom’s pan fried potatoes kicked up a bit. Enjoy these crispy oven roasted potatoes with Grilled Pork Tenderloin with Apricot Glaze, a perfect flavor combination. All ingredients go into a bowl and get tossed together, then into the oven, super easy.
Here we go…..
Preheat oven to 375′. Cut about 2 pounds of red potatoes into bite size pieces and place in a large mixing bowl. Add 1/2 teaspoon of dried thyme.
Add 1 tablespoon of dijon mustard….
Add 1/2 teaspoon granulated garlic powder….
Add 1 tablespoon olive oil.
Add 1/2 teaspoon salt and about 5 grinds of fresh ground pepper. Toss to thoroughly coat. Place on a non stick foil lined cookie sheet, try not to crowd. Bake for 35-40 minutes or until nicely browned. Give the potatoes a turn after about 20 minutes of baking. Serve immediately.
Oven Roasted Dijon Potatoes
2 lbs. red potatoes cut into bite size pieces
1/2 teaspoon dried thyme
1 tablespoon dijon mustard
1/2 teaspoon granulated garlic powder
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1) Preheat oven to 375′. Non stick foil line a cookie sheet, set aside.
2) Place cut potatoes, thyme, dijon mustard, garlic powder, olive oil, salt, and black pepper into a large mixing bowl. Toss to thoroughly coat. Spread over the foil lined cookie sheet. Place in the oven. After 20 minutes, give them a turn. Bake another 20 minutes or until nicely browned. Serve immediately.
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