Who doesn’t love pizza? How about wholesome pizza, made with real ingredients on a whole wheat flat bread? No fussing with the dough. I love to make homemade pizza dough, but working with a potentially sticky anything when it’s so hot is completely unappealing!!! We will go there in the fall, when we have agreeable temperatures. Oh, did I mention you make this on the grill? No need to heat up the house. Top with your favorite ingredients.
Grilled Flat bread Pepperoni Pizza
1 package whole wheat flat bread (5 pieces)
2 cups homemade pizza sauce or canned (recipe below)
1 package sliced pepperoni
4-6 ounces shredded mozzarella cheese
1) Preheat grill on high for 5-10 minutes. Turn heat off of one section of grill for pizza.
2) Have all ingredients ready at the grill for quick assembly.
3) Place a flat bread on indirect heat, close lid for 2 minutes, give a flip. Spread a generous layer of pizza sauce over bread leaving a ½” boarder. Carefully top with shredded cheese and pepperoni. Close lid and allow to bake indirectly for 8-10 minutes. Makes 5 servings. (if you have teens, this could be one!)