If you like horseradish, you’ve got to try making your own homemade horseradish! You can find horseradish root in most grocery stores in the produce department.
The perfect accompaniment to your traditional corned beef St. Patrick’s dinner. Consider yourself warned, this stuff is hot hot hot!
It will keep in the refrigerator for several weeks and will lose potency over time. For creamy horseradish sauce, mix a tablespoon of horseradish with 1/2 cup each sour cream and plain Greek yogurt. Delicious with roast beef or lamb. Make your own cocktail sauce as well. It’s much less expensive than the bottled kind and has an awesome kick!
1 large horseradish root, peeled, cut into ½” pieces or smaller (about 2 cups)
1 cup white vinegar
¼ cup sugar
Place all ingredients into a blender and blend on high until all chunks are well blended.
Store in an air tight container in the refrigerator.